Roasted Pepper Pesto with Toasted Walnuts and Goat Cheese

Roasted Pepper Pesto with Toasted Walnuts and Goat Cheese

recipe by

480
calories
12
ingredients
7
servings
3.64

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Ingredients

3 tbsps olive oil
3 garlic cloves thinly sliced
1/2 yellow onion halved and thinly sliced
1/4 cup tomato paste
8 roasted red peppers or 1, 16 oz jar, finely chopped
2 tsps sugar
2/3 cup chopped walnuts toasted and finely
6 ozs fresh chevre chevre, crumbled

Nutrition Facts

480
calories
23
g fat
4
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 480
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 25mg
8%
Sodium 340mg
14%
Potassium 320mg
9%
Total Carbohydrates 55g
18%
Dietary Fiber 2g
8%
Sugars 4g
Protein 20g
40%
Vitamin A
15%
Vitamin C
8%
Calcium
25%
Iron
20%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 15