Heirloom Beet & Herb Salad with Goat Cheese and Lemon Vinaigrette
350
calories
11
ingredients
2
servings
2
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Related categories: SaladsSauteeingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
3 beet greens small golden, removed, beets cleaned – dried
1 tbsp canola oil
1 chioggia small, – peeled, julienne
1/3 english cucumber – peeled in strips, sliced
1/2 cup dill leaves
2 tbsps chives sliced
1 lemon freshly squeezed, 2 tablespoons
2 tbsps extra-virgin olive oil good
2 ozs crumbled goat cheese
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Recipe Instructions
Read the instructions at Shereen's Tweet and EatsNutrition Facts
350
calories
31
g fat
5
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 350
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 30mg
10%
Sodium 530mg
22%
Potassium 400mg
11%
Total Carbohydrates 14g
5%
Dietary Fiber 5g
20%
Sugars 5g
Protein 11g
22%
Vitamin A
35%
Vitamin C
100%
Calcium
35%
Iron
15%
Weight Watchers Points
PointsPlus: 10SmartPoints: 13
