Roasted Beet Salad with Walnuts, Goat Cheese & Honey-Dijon Vinaigrette

Roasted Beet Salad with Walnuts, Goat Cheese & Honey-Dijon Vinaigrette

recipe by

420
calories
12
ingredients
5
servings
3.6994

Click to save recipe for later!

Ingredients

1 bunch beetroots medium, about 3
10 ozs mixed greens I like a blend of frisée, radicchio and mesclun
1/2 cup walnuts coarsely chopped
2 tbsps honey
1 1/2 tbsps dijon mustard
3 tbsps red wine vinegar best quality such as Pompeian Gourmet
1 1/2 tbsps shallots minced
1/2 tsp salt
6 tbsps vegetable oil

Nutrition Facts

420
calories
34
g fat
15
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 420
Calories From Fat 300
% Daily Value*
Total Fat 34g
52%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 390mg
16%
Potassium 520mg
15%
Total Carbohydrates 22g
7%
Dietary Fiber 5g
20%
Sugars 15g
Protein 10g
20%
Vitamin A
90%
Vitamin C
25%
Calcium
20%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15