Roasted Beet Salad with Walnuts, Goat Cheese & Honey-Dijon Vinaigrette

Roasted Beet Salad with Walnuts, Goat Cheese & Honey-Dijon Vinaigrette

recipe by

420
calories
12
ingredients
5
servings
3.6394

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Ingredients

1 bunch beetroots medium, about 3
10 ozs mixed greens I like a blend of frisée, radicchio and mesclun
1/2 cup walnuts coarsely chopped
2 tbsps honey
1 1/2 tbsps dijon mustard
3 tbsps red wine vinegar best quality such as Pompeian Gourmet
1 1/2 tbsps shallots minced
1/2 tsp salt
6 tbsps vegetable oil

Nutrition Facts

420
calories
34
g fat
15
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15