380
calories
6
ingredients
4
servings
159
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Related categories: SaladsDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 lbs beetroots roasted, mix golden and regular skins removed
2 leeks large, white and light green parts only, halved and thinly sliced into half moons
2 tbsps olive oil divided
6 ozs bacon about 8 strips, cut into 1-inch pieces
1 tbsp white wine vinegar
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Recipe Instructions
Read the instructions at Big Girls Small KitchenNutrition Facts
380
calories
26
g fat
18
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 730mg
30%
Potassium 910mg
26%
Total Carbohydrates 29g
10%
Dietary Fiber 8g
32%
Sugars 18g
Protein 11g
22%
Vitamin A
15%
Vitamin C
30%
Calcium
8%
Iron
20%
Weight Watchers Points
PointsPlus: 10SmartPoints: 15
