Salt Roasted Beet Salad with Whipped Ricotta {Vegan}

Salt Roasted Beet Salad with Whipped Ricotta {Vegan}

recipe by

460
calories
26
ingredients
4
servings
3.53

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Ingredients

3 beetroots large, trimmed and washed
oil vegetable, grapeseed, olive, etc. - your choice
2 plums sliced
2 pears ripe, sliced, sauteed in 1 tsp of butter & a sprinkle of sugar, if not fully ripened
1/2 cup ricotta vegan
2 tbsps non dairy milk or Creamer, I used So Delicious brand Coconut Milk Creamer
2 tbsps applesauce
1 shallots medium
1 tsp brown sugar vegan
1/4 cup oil vegetable, grapeseed, olive, etc. - your choice
pumpkin seeds Shelled & Salted
oil Drizzle of, vegetable, grapeseed, olive, etc. - your choice
salt to taste
pepper Fresh

Nutrition Facts

460
calories
31
g fat
21
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 17