Salt Roasted Beet Salad with Whipped Ricotta {Vegan}

Salt Roasted Beet Salad with Whipped Ricotta {Vegan}

recipe by

460
calories
26
ingredients
4
servings
3.63

Click to save recipe for later!

Ingredients

3 beetroots large, trimmed and washed
oil vegetable, grapeseed, olive, etc. - your choice
2 plums sliced
2 pears ripe, sliced, sauteed in 1 tsp of butter & a sprinkle of sugar, if not fully ripened
1/2 cup ricotta vegan
2 tbsps non dairy milk or Creamer, I used So Delicious brand Coconut Milk Creamer
2 tbsps applesauce
1 shallots medium
1 tsp brown sugar vegan
1/4 cup oil vegetable, grapeseed, olive, etc. - your choice
pumpkin seeds Shelled & Salted
oil Drizzle of, vegetable, grapeseed, olive, etc. - your choice
salt to taste
pepper Fresh

Nutrition Facts

460
calories
31
g fat
21
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 15mg
5%
Sodium 880mg
37%
Potassium 690mg
20%
Total Carbohydrates 40g
13%
Dietary Fiber 8g
32%
Sugars 21g
Protein 9g
18%
Vitamin A
20%
Vitamin C
30%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 17