Roasted Squash Salad with Dates and Spicy Pecans

Roasted Squash Salad with Dates and Spicy Pecans

recipe by

270
calories
13
ingredients
8
servings
3.610

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Ingredients

1 tbsp sugar
4 tbsps honey
1/8 tsp cayenne pepper or to taste
3/4 cup pecan halves
1 acorn squash large, 1 1/2-2 lb., 750 g.-1 kg.
6 tbsps extra-virgin olive oil 3 fl. oz./90 ml.
1/4 cup champagne vinegar 2 fl. oz./60 ml.
2 heads curly endive about 10 oz., 315 g. total weight, cored, tough stems removed, and torn into bite-size pieces
3/4 cup dates pitted and quartered lengthwise

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

270
calories
20
g fat
11
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 270
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 130mg
5%
Potassium 670mg
19%
Total Carbohydrates 22g
7%
Dietary Fiber 6g
24%
Sugars 11g
Protein 3g
6%
Vitamin A
60%
Vitamin C
25%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 16