Roasted Beet Soup with Fennel and Orange

Roasted Beet Soup with Fennel and Orange

recipe by

300
calories
9
ingredients
4
servings
3.5414

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Ingredients

2 lbs beetroots peeled and cut into 1/2-inch cubes
1 wedge fronds
4 tbsps extra-virgin olive oil divided
1/2 tsp dried thyme or 2 teaspoons fresh
1 onion large, sliced
1 cup orange juice freshly squeezed, reserve zest of 1 orange for garnish

Nutrition Facts

300
calories
14
g fat
24
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12