Roasted Beet Soup with Fennel and Orange

Roasted Beet Soup with Fennel and Orange

recipe by

300
calories
9
ingredients
4
servings
3.6414

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Ingredients

2 lbs beetroots peeled and cut into 1/2-inch cubes
1 wedge fronds
4 tbsps extra-virgin olive oil divided
1/2 tsp dried thyme or 2 teaspoons fresh
1 onion large, sliced
1 cup orange juice freshly squeezed, reserve zest of 1 orange for garnish

Nutrition Facts

300
calories
14
g fat
24
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 300
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1180mg
49%
Potassium 1370mg
39%
Total Carbohydrates 42g
14%
Dietary Fiber 11g
44%
Sugars 24g
Protein 7g
14%
Vitamin A
15%
Vitamin C
100%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12