Radish Salad with Mint and Pistachios

Radish Salad with Mint and Pistachios

recipe by

110
calories
8
ingredients
4
servings
3.635

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Ingredients

1 lb radishes red or pink, cut into 1/4-inch thick wedges
1 lemon about 1 teaspoon
1/4 cup shallots minced, from 1 to 2 shallots
1 lemon about 3 to 4 Tbps
1/2 tsp salt
10 Blatt large mint, spearmint, chopped or sliced thin, about 1/4 cup

Nutrition Facts

110
calories
7
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 110
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 340mg
14%
Potassium 460mg
13%
Total Carbohydrates 13g
4%
Dietary Fiber 6g
24%
Sugars 3g
Protein 4g
8%
Vitamin A
4%
Vitamin C
100%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4