330
calories
8
ingredients
4
servings
7
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Related categories: SaladsBakingSesame-freeSeafood-freeSoy-freeEgg-free+ See all
Ingredients
2 eggplant medium, 3 cups cubed
7 tomatoes medium, 3 cups cubed
5 tbsps olive oil divided
1/4 tsp kosher salt divided
3 tbsps red wine vinegar
1/4 cup pinenuts
1/4 cup grated parmesan cheese finely
5 basil leaves large, torn into small pieces
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Recipe Instructions
Read the instructions at A Healthy Life For MeNutrition Facts
330
calories
24
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 5mg
2%
Sodium 170mg
7%
Potassium 1200mg
34%
Total Carbohydrates 26g
9%
Dietary Fiber 11g
44%
Sugars 12g
Protein 8g
16%
Vitamin A
40%
Vitamin C
60%
Calcium
10%
Iron
4%
Weight Watchers Points
PointsPlus: 9SmartPoints: 20
