Roasted Eggplant with Ricotta and Mint

Roasted Eggplant with Ricotta and Mint

recipe by

150
calories
9
ingredients
4
servings
3.54100

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Ingredients

2 tbsps olive oil
1 1/2 lbs eggplant about 2 medium, in 3/4- to 1-inch slices
2 tbsps capers drained
1/3 cup diced red onions finely
3 tomatoes seeded, diced medium, 1 1/2 cups
3 tbsps fresh mint minced

Nutrition Facts

150
calories
9
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6