150
calories
9
ingredients
4
servings
4,101
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Related categories: Side DishesMain DishesBarbecueGrillingSesame-freeSeafood-free+ See all
Ingredients
2 tbsps olive oil
1 1/2 lbs eggplant about 2 medium, in 3/4- to 1-inch slices
2 ozs crumbled ricotta salata cheese or chopped
2 tbsps capers drained
1/3 cup diced red onions finely
3 tomatoes seeded, diced medium, 1 1/2 cups
3 tbsps fresh mint minced
2 tsps red wine vinegar
ground black pepper Freshly
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Recipe Instructions
Read the instructions at Smitten KitchenNutrition Facts
150
calories
9
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 170mg
7%
Potassium 650mg
19%
Total Carbohydrates 16g
5%
Dietary Fiber 7g
28%
Sugars 7g
Protein 4g
8%
Vitamin A
20%
Vitamin C
30%
Calcium
6%
Iron
2%
Weight Watchers Points
PointsPlus: 4SmartPoints: 6
