Roasted Eggplant with Ricotta and Mint

Roasted Eggplant with Ricotta and Mint

recipe by

150
calories
9
ingredients
4
servings
3.64100

Click to save recipe for later!

Ingredients

2 tbsps olive oil
1 1/2 lbs eggplant about 2 medium, in 3/4- to 1-inch slices
2 tbsps capers drained
1/3 cup diced red onions finely
3 tomatoes seeded, diced medium, 1 1/2 cups
3 tbsps fresh mint minced

Nutrition Facts

150
calories
9
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 170mg
7%
Potassium 650mg
19%
Total Carbohydrates 16g
5%
Dietary Fiber 7g
28%
Sugars 7g
Protein 4g
8%
Vitamin A
20%
Vitamin C
30%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6