Roasted Eggplant, Tomato, & Green Bean Summer Salad

Roasted Eggplant, Tomato, & Green Bean Summer Salad

recipe by

180
calories
8
ingredients
4
servings
3.612

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Ingredients

1 eggplant halved and chopped into slices
15 basil leaves chopped
1 tbsp lemon juice
1 tbsp olive oil

Nutrition Facts

180
calories
35
g fat
20
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 340mg
14%
Potassium 1670mg
48%
Total Carbohydrates 35g
12%
Dietary Fiber 12g
48%
Sugars 20g
Protein 8g
16%
Vitamin A
100%
Vitamin C
130%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 7