Marinated Eggplant Salad

Marinated Eggplant Salad

recipe by

200
calories
9
ingredients
4
servings
3.61

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Ingredients

1 eggplant large
canola oil for frying
parsley Fist full of, finely chopped
1 cup ketchup
4 tbsps sugar
1/2 cup lemon juice
4 cloves garlic crushed

Nutrition Facts

200
calories
5
g fat
30
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 870mg
36%
Potassium 640mg
18%
Total Carbohydrates 41g
14%
Dietary Fiber 5g
20%
Sugars 30g
Protein 3g
6%
Vitamin A
15%
Vitamin C
50%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9