470
calories
12
ingredients
4
servings
6
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Related categories: SaladsSummerBrowningGrillingSesame-freeSeafood-free+ See all
Ingredients
4 hearts of romaine large, washed and dried
1 eggplant large, about 1 1/4 pounds, cut crosswise into 1/2-inch slices
5 tbsps extra-virgin olive oil divided
3/4 cup plain yogurt
2 tbsps lemon juice freshly squeezed
1 clove garlic minced
1/4 tsp ground cumin
1/2 cup flat leaf parsley tightly packed, finely chopped
3/4 cup feta cheese crumbles
1/3 cup toasted pine nuts
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Recipe Instructions
Read the instructions at Recipe GirlNutrition Facts
470
calories
32
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 30mg
10%
Sodium 590mg
25%
Potassium 2030mg
58%
Total Carbohydrates 33g
11%
Dietary Fiber 17g
68%
Sugars 13g
Protein 15g
30%
Vitamin A
1100%
Vitamin C
260%
Calcium
40%
Iron
40%
Weight Watchers Points
PointsPlus: 12SmartPoints: 17
