Tuna and Macaroni Salad Recipe with Dill Pickles, Capers, and Green Onions
310
calories
13
ingredients
5
servings
303
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Related categories: SaladsLunch And SnacksDairy-freeSesame-freePeanut-freeTree-nut-free+ See all
Ingredients
1 1/2 cups macaroni I use Dreamfields Macaroni for a lower-carb pasta
2 cans tuna
1 cup dill pickles chopped, or less if you don't like dill pickles that much
1/4 cup sliced green onions
2 tbsps capers chopped, or less, if you're not a big fan of capers
2 tbsps olive oil drained from the tuna
2 tsps lemon juice I used my fresh frozen lemon juice
1 tsp pickle juice dill, or a little more if you like it sour
1/2 tsp Spike Seasoning
1/4 cup mayonnaise light or regular, I used a mixture of both
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Recipe Instructions
Read the instructions at Kalyn's KitchenNutrition Facts
310
calories
16
g fat
3
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 310
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 20mg
7%
Sodium 640mg
27%
Potassium 220mg
6%
Total Carbohydrates 29g
10%
Dietary Fiber 2g
8%
Sugars 3g
Protein 14g
28%
Vitamin A
20%
Vitamin C
4%
Calcium
4%
Iron
10%
Weight Watchers Points
PointsPlus: 8SmartPoints: 15
