Cross-Cultural Salad Recipe with Tomato, Avocado, Jicama, Lime, and Feta

Cross-Cultural Salad Recipe with Tomato, Avocado, Jicama, Lime, and Feta

recipe by

240
calories
7
ingredients
4
servings
3.9188

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Ingredients

1 lime large, plus more lime juice for seasoning the finished salad if desired.
2 avocado medium, diced
2 cups jicama peeled and diced, cut into half-inch squares
1 cup cherry tomatoes sliced in half
1/4 cup green onions thinly sliced, sliced on the diagonal
salt to taste

Nutrition Facts

240
calories
18
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 10mg
3%
Sodium 350mg
15%
Potassium 740mg
21%
Total Carbohydrates 21g
7%
Dietary Fiber 12g
48%
Sugars 5g
Protein 5g
10%
Vitamin A
15%
Vitamin C
60%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8