260
calories
15
ingredients
5
servings
4
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Related categories: SoupsBoilingSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1/2 cup pearl barley
4 1/2 cups reduced sodium chicken stock
2 cups boiling water
2 tsps unsalted butter
1 tbsp olive oil
1 cup shallots minced, about 4
8 cups white mushrooms sliced
2 tsps dried thyme
1 tsp kosher salt
1/2 tsp cracked black pepper freshly
2 tbsps all-purpose flour
1 cup dry sherry or white wine, not cooking sherry
1/2 cup sour cream
1/4 cup chives finely chopped
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Recipe Instructions
Read the instructions at The Naptime ChefNutrition Facts
260
calories
8
g fat
4
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 260
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 15mg
5%
Sodium 1070mg
45%
Potassium 880mg
25%
Total Carbohydrates 35g
12%
Dietary Fiber 5g
20%
Sugars 4g
Protein 10g
20%
Vitamin A
15%
Vitamin C
10%
Calcium
8%
Iron
15%
Weight Watchers Points
PointsPlus: 6SmartPoints: 17
