Mushroom-Barley Soup with Cannellini Beans and Cabbage

Mushroom-Barley Soup with Cannellini Beans and Cabbage

recipe by

330
calories
15
ingredients
6
servings
3.939

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Ingredients

1/4 cup pearl barley consider using buckwheat or brown rice if you are gluten-free
2 onion medium, diced
6 ozs portabello mushroom halved if large and sliced
3 cloves garlic minced
ground black pepper freshly, to taste
salt to taste
2 tsps fresh thyme minced, or 1 tsp. dried
2 tbsps dry sherry
1/2 tsp smoked paprika mild
1/2 tsp paprika smoked spicy, agridulce or pimenton de la Vera
4 cups water
16 ozs cannellini beans 1 can, drained
1 tbsp lemon juice

Nutrition Facts

330
calories
1
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9