Cream of Broccoli-Cheese Soup

Cream of Broccoli-Cheese Soup

recipe by

360
calories
10
ingredients
10
servings
3.7226

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Ingredients

1 yellow onion finely chopped
4 cups whole milk
2 cups half & half
4 heads broccoli stems removed and discarded, and florets cut into bite-size pieces
1 pinch nutmeg
12 ozs cheddar cheese mild, shredded, about 3 cups
salt and pepper

Nutrition Facts

360
calories
29
g fat
6
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 360
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 18g
90%
Trans Fat g
Cholesterol 90mg
30%
Sodium 540mg
23%
Potassium 250mg
7%
Total Carbohydrates 12g
4%
Dietary Fiber 0g
0%
Sugars 6g
Protein 14g
28%
Vitamin A
20%
Vitamin C
2%
Calcium
40%
Iron
4%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15