John Besh's Mussel & Swiss Chard Soup

John Besh's Mussel & Swiss Chard Soup

recipe by

300
calories
10
ingredients
6
servings
3.661

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Ingredients

3 lbs mussels
1 tbsp olive oil
1 leeks washed and thinly sliced
4 cloves garlic chopped
2 cups chicken stock or water
2 sprigs fresh thyme
1 bunch swiss chard ribs removed and leaves shredded

Nutrition Facts

300
calories
8
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 300
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 65mg
22%
Sodium 1020mg
43%
Potassium 1090mg
31%
Total Carbohydrates 19g
6%
Dietary Fiber 2g
8%
Sugars 3g
Protein 31g
62%
Vitamin A
80%
Vitamin C
60%
Calcium
10%
Iron
60%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 6