180
calories
9
ingredients
4
servings
3
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Related categories: SoupsBreakfast And BrunchAsianFallSauteeingDairy-free+ See all
Ingredients
6 cups water
1/4 cup white vinegar
1 lb butternut squash or sweet potato, peeled and roughly chopped into 1/2-inch cubes
1 tbsp olive oil
3 1/2 cups dashi
3 cups baby spinach leaves
3 tbsps miso paste I used 2 tablespoons light miso and 1 tablespoon dark miso
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Recipe Instructions
Read the instructions at La Fuji MamaNutrition Facts
180
calories
9
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 210mg
70%
Sodium 760mg
32%
Potassium 490mg
14%
Total Carbohydrates 17g
6%
Dietary Fiber 3g
12%
Sugars 4g
Protein 9g
18%
Vitamin A
250%
Vitamin C
40%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 5SmartPoints: 6
