Pickled Carrots

Pickled Carrots

recipe by

200
calories
6
ingredients
2
servings
3.62

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Ingredients

2 cups sliced carrots peeled, – 2-inches lengthwise, 1/4-inch thick, 2 cups
1 3/4 cups white vinegar
1/4 cup sugar
1 tbsp kosher salt

Nutrition Facts

200
calories
15
g fat
31
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 200
Calories From Fat 10
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1970mg
82%
Potassium 390mg
11%
Total Carbohydrates 37g
12%
Dietary Fiber 4g
16%
Sugars 31g
Protein 2g
4%
Vitamin A
370%
Vitamin C
10%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10