Pickled Carrot Sticks

Pickled Carrot Sticks

recipe by

140
calories
7
ingredients
4
servings
3.64800

Click to save recipe for later!

Ingredients

1 lb carrots cut into 3 1/2- by 1/3-inch sticks
1 1/4 cups water
1 cup cider or plain vinegar, the former makes a sweeter, milder brine
1/4 cup sugar
2 garlic cloves lightly crushed
1 1/2 tbsps dill seed
1 1/2 tbsps salt

Nutrition Facts

140
calories
0
g fat
26
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 7