140
calories
7
ingredients
4
servings
4,800
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Related categories: Dairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1 lb carrots cut into 3 1/2- by 1/3-inch sticks
1 1/4 cups water
1 cup cider or plain vinegar, the former makes a sweeter, milder brine
1/4 cup sugar
2 garlic cloves lightly crushed
1 1/2 tbsps dill seed
1 1/2 tbsps salt
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Recipe Instructions
Read the instructions at Smitten KitchenNutrition Facts
140
calories
0
g fat
26
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1480mg
62%
Potassium 400mg
11%
Total Carbohydrates 33g
11%
Dietary Fiber 4g
16%
Sugars 26g
Protein 2g
4%
Vitamin A
380%
Vitamin C
15%
Calcium
8%
Iron
4%
Weight Watchers Points
PointsPlus: 3SmartPoints: 7
