110
calories
8
ingredients
4
servings
67
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Related categories: Dairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1 lb carrots peeled
1 1/4 cups water
1 cup cider vinegar
1/4 cup sugar
2 garlic cloves lightly-crushed
1 1/2 tsps fennel dill, or anise seeds, See Note
1 1/2 tbsps coarse salt
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Recipe Instructions
Read the instructions at David LebovitzNutrition Facts
110
calories
0
g fat
18
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 110
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1480mg
62%
Potassium 420mg
12%
Total Carbohydrates 25g
8%
Dietary Fiber 4g
16%
Sugars 18g
Protein 1g
2%
Vitamin A
380%
Vitamin C
15%
Calcium
6%
Iron
2%
Weight Watchers Points
PointsPlus: 2SmartPoints: 5
