Pickled Carrots and Daikon

Pickled Carrots and Daikon

recipe by

280
calories
11
ingredients
3
servings
3.654

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Ingredients

2 daikon slim
1 1/2 cups white vinegar
1 1/2 cups water filtered
2 tbsps pickling salt
3/4 cup sugar
4 star anise flowers
1 1/2 tsps ground ginger

Nutrition Facts

280
calories
15
g fat
54
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 280
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 4720mg
197%
Potassium 390mg
11%
Total Carbohydrates 63g
21%
Dietary Fiber 5g
20%
Sugars 54g
Protein 2g
4%
Vitamin A
270%
Vitamin C
10%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15