Vietnamese Pickles with Carrot and Daikon Radish (Do Chua)

Vietnamese Pickles with Carrot and Daikon Radish (Do Chua)

recipe by

300
calories
6
ingredients
1
servings
3.6300

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Ingredients

1/2 lb carrots julienned or cut into thin match-like strips
1/2 lb daikon cut same as carrots
4 cups water slightly warm enough to dissolve the salt and sugar
3 tbsps sugar
2 tbsps salt
6 tbsps rice vinegar or distilled

Nutrition Facts

300
calories
0
g fat
56
g sugar
Amount Per Serving (recipe is 1 servings)
Calories 300
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 14200mg
592%
Potassium 1280mg
37%
Total Carbohydrates 69g
23%
Dietary Fiber 11g
44%
Sugars 56g
Protein 5g
10%
Vitamin A
760%
Vitamin C
110%
Calcium
20%
Iron
0%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 15