Vietnamese Pickles with Carrot and Daikon Radish (Do Chua)

Vietnamese Pickles with Carrot and Daikon Radish (Do Chua)

recipe by

300
calories
6
ingredients
1
servings
3.6300

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Ingredients

1/2 lb carrots julienned or cut into thin match-like strips
1/2 lb daikon cut same as carrots
4 cups water slightly warm enough to dissolve the salt and sugar
3 tbsps sugar
2 tbsps salt
6 tbsps rice vinegar or distilled

Nutrition Facts

300
calories
0
g fat
56
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 15