Jicama and Carrot Slaw with Radishes, Cilantro, and Cumin-Lime Vinaigrette

Jicama and Carrot Slaw with Radishes, Cilantro, and Cumin-Lime Vinaigrette

recipe by

110
calories
10
ingredients
6
servings
3.665

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

4 cups jicama matchstick, strips, 1 medium-large jicama
2 cups shredded carrots 10 oz.
1 bunch radishes cut in to half-moon slices, about 10 radishes
1/2 cup green onions thinly sliced
1 cup chopped cilantro or less; can also use Italian parsley or a combination of cilantro and parsley
2 tbsps fresh lime juice I used my freshly-frozen lime juice
1/2 tsp Tabasco Green Pepper Sauce or more; use your favorite hot sauce if you don't have this
1/4 tsp ground cumin or slightly more if you really like cumin
1/4 tsp sea salt

Nutrition Facts

110
calories
7
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 110
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 85mg
4%
Potassium 320mg
9%
Total Carbohydrates 13g
4%
Dietary Fiber 6g
24%
Sugars 4g
Protein 2g
4%
Vitamin A
130%
Vitamin C
40%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4