Roasted Daikon Radish and Kale Spring Rolls with Tahini-Honey Dipping Sauce

Roasted Daikon Radish and Kale Spring Rolls with Tahini-Honey Dipping Sauce

recipe by

450
calories
12
ingredients
2
servings
3.641

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Ingredients

1 radishes large Daikon
1 tbsp olive oil
1/8 tsp salt
1 handful kale I prefer curly kale
4 ozs rice noodles brown
8 spring rolls wrappers
2 tbsps tahini
1 tbsp soy sauce
1 tbsp honey
1/2 tsp chili flakes optional

Nutrition Facts

450
calories
17
g fat
14
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 450
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 900mg
38%
Potassium 350mg
10%
Total Carbohydrates 70g
23%
Dietary Fiber 5g
20%
Sugars 14g
Protein 6g
12%
Vitamin A
40%
Vitamin C
20%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 22