Vietnamese Pickled Mustard Greens (Cải Chua)

Vietnamese Pickled Mustard Greens (Cải Chua)

recipe by

40
calories
6
ingredients
8
servings
3.837

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Ingredients

2 1/2 lbs mustard greens
4 stalks green onions
1 1/2 tbsps pickling salt
4 bird chile Thai, or 2 serrano peppers
2 cups water

Nutrition Facts

40
calories
0
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 40
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 2220mg
93%
Potassium 540mg
15%
Total Carbohydrates 8g
3%
Dietary Fiber 5g
20%
Sugars 3g
Protein 5g
10%
Vitamin A
300%
Vitamin C
170%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1