Multi-colored Carrot and Green Radish Pickles

Multi-colored Carrot and Green Radish Pickles

recipe by

290
calories
8
ingredients
3
servings
3.613

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Ingredients

1 lb carrots multi-colored
1 lb radishes green, daikon or conventional red radishes will also work
1 tsp salt
1 1/2 cups rice vinegar unseasoned
1 cup water filtered
1/2 cup honey
1 tsp salt

Nutrition Facts

290
calories
0
g fat
59
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 290
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1730mg
72%
Potassium 910mg
26%
Total Carbohydrates 68g
23%
Dietary Fiber 8g
32%
Sugars 59g
Protein 3g
6%
Vitamin A
510%
Vitamin C
60%
Calcium
10%
Iron
0%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 16