Carrot and Ginger Quickie Pickle

Carrot and Ginger Quickie Pickle

recipe by

130
calories
5
ingredients
1
servings
3.622

Click to save recipe for later!

Ingredients

2 carrots medium-small, about 200 grams, 7 ounces
40 grams fresh ginger knob of, scrubbed but unpeeled, sliced thinly
120 ml white vinegar I used a tarragon-infused white wine vinegar, but cider vinegar would work as well
1 1/2 tsps sea salt
1 1/2 tsps sugar

Nutrition Facts

130
calories
0
g fat
13
g sugar
Amount Per Serving (recipe is 1 servings)
Calories 130
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1950mg
81%
Potassium 560mg
16%
Total Carbohydrates 26g
9%
Dietary Fiber 4g
16%
Sugars 13g
Protein 2g
4%
Vitamin A
410%
Vitamin C
15%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5