Carrot and Ginger Quickie Pickle

Carrot and Ginger Quickie Pickle

recipe by

130
calories
5
ingredients
1
servings
3.522

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Ingredients

2 carrots medium-small, about 200 grams, 7 ounces
40 grams fresh ginger knob of, scrubbed but unpeeled, sliced thinly
120 ml white vinegar I used a tarragon-infused white wine vinegar, but cider vinegar would work as well
1 1/2 tsps sea salt
1 1/2 tsps sugar

Nutrition Facts

130
calories
0
g fat
13
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5