Overnight Chinese Daikon Radish Pickles

Overnight Chinese Daikon Radish Pickles

recipe by

15
calories
5
ingredients
4
servings
3.939

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Ingredients

2 cups daikon peeled and sliced, about 1/4" thick
1 1/2 tsps kosher salt
1 1/2 tbsps rice vinegar
1/2 tsp ground black pepper freshly, adjust to taste
1/2 tsp sesame oil

Nutrition Facts

15
calories
5
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 1