Overnight Chinese Daikon Radish Pickles

Overnight Chinese Daikon Radish Pickles

recipe by

15
calories
5
ingredients
4
servings
439

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Ingredients

2 cups daikon peeled and sliced, about 1/4" thick
1 1/2 tsps kosher salt
1 1/2 tbsps rice vinegar
1/2 tsp ground black pepper freshly, adjust to taste
1/2 tsp sesame oil

Nutrition Facts

15
calories
5
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 15
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 490mg
20%
Potassium 135mg
4%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 1g
2%
Vitamin A
0%
Vitamin C
20%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 1