Leftover Grain Bowl with Teriyaki Sauce, Quick-Pickled Carrots & Daikon and Soft-Boiled Eggs

Leftover Grain Bowl with Teriyaki Sauce, Quick-Pickled Carrots & Daikon and Soft-Boiled Eggs

recipe by

210
calories
15
ingredients
4
servings
3.64

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Ingredients

1 cup chicken stock preferably homemade, low-sodium if otherwise
1/3 cup sugar
2 tbsps mirin
2 tbsps sake or sherry or white wine
1 carrots julienned
1 daikon small, julienned
1 tsp sugar
1/4 tsp kosher salt
1 tsp vinegar such as rice, white wine, red wine, white balsamic, etc.
vegetables any sautéed green or steamed
eggs however many you want

Nutrition Facts

210
calories
25
g fat
20
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 55mg
18%
Sodium 870mg
36%
Potassium 240mg
7%
Total Carbohydrates 38g
13%
Dietary Fiber 2g
8%
Sugars 20g
Protein 6g
12%
Vitamin A
70%
Vitamin C
6%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 10