Ninfa's spicy pickled carrots (adapted from the Houston Chronicle)

Ninfa's spicy pickled carrots (adapted from the Houston Chronicle)

recipe by

440
calories
12
ingredients
2
servings
3.6150

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Ingredients

1 cup water
1/4 cup vegetable oil
1 oz chile de arbol stems removed
1 tsp oregano
1 tsp kosher salt plus more to taste
1 lb carrots cut into thin rounds
1/4 cup onion slivered
1 jalapeno chilies seeds and stem removed, sliced

Nutrition Facts

440
calories
28
g fat
18
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 440
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 2g
10%
Trans Fat 1g
Cholesterol 0mg
0%
Sodium 810mg
34%
Potassium 1090mg
31%
Total Carbohydrates 37g
12%
Dietary Fiber 12g
48%
Sugars 18g
Protein 5g
10%
Vitamin A
840%
Vitamin C
40%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16