Ingredients

2 bunches carrots sliced on the diagonal
1 onion small, cut into thin vertical slices
4 cloves garlic peeled
10 whole peppercorns
1 cup water
1 cup sugar
1 1/2 cups cider vinegar
1/2 tsp mustard seeds
1 1/2 tsps kosher salt

Recipe Instructions

Read the instructions at Crumb

Nutrition Facts

320
calories
0
g fat
61
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 620mg
26%
Potassium 790mg
23%
Total Carbohydrates 75g
25%
Dietary Fiber 7g
28%
Sugars 61g
Protein 3g
6%
Vitamin A
680%
Vitamin C
25%
Calcium
10%
Iron
2%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 17