Pickled Carrots

Pickled Carrots

recipe by

110
calories
8
ingredients
4
servings
3.6141

Click to save recipe for later!

Ingredients

1 lb carrots about 5-6, peeled and chopped as described
1 1/4 cups water
1 cup vinegar cider, white wine, etc
1/4 cup sugar
1 1/2 tbsps salt
1 tbsp cumin seed Whole
1 tbsp ground black pepper Freshly
2 bay leaves optional

Nutrition Facts

110
calories
0
g fat
18
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 5