Pickled Carrots

Pickled Carrots

recipe by

110
calories
8
ingredients
4
servings
3.6141

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Ingredients

1 lb carrots about 5-6, peeled and chopped as described
1 1/4 cups water
1 cup vinegar cider, white wine, etc
1/4 cup sugar
1 1/2 tbsps salt
1 tbsp cumin seed Whole
1 tbsp ground black pepper Freshly
2 bay leaves optional

Nutrition Facts

110
calories
0
g fat
18
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 110
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 2700mg
113%
Potassium 390mg
11%
Total Carbohydrates 25g
8%
Dietary Fiber 4g
16%
Sugars 18g
Protein 1g
2%
Vitamin A
380%
Vitamin C
10%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 5