Pickled Carrot Salad With Coriander & Mint

Pickled Carrot Salad With Coriander & Mint

recipe by

320
calories
8
ingredients
2
servings
3.63

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Ingredients

4 carrots grated
1 1/2 tsps coriander seeds
1/2 tsp ground cumin or seeds
1/2 tsp sea salt
4 tbsps olive oil
1/2 red chili peppers small, seeds out and finely chopped

Nutrition Facts

320
calories
28
g fat
6
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 320
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 0mg
0%
Sodium 410mg
17%
Potassium 570mg
16%
Total Carbohydrates 17g
6%
Dietary Fiber 6g
24%
Sugars 6g
Protein 2g
4%
Vitamin A
430%
Vitamin C
25%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11