140
calories
9
ingredients
4
servings
9,105
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Related categories: SaladsDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 lb carrots peeled
1 tsp dijon mustard
1 tbsp lemon juice freshly squeezed
1 1/2 tbsps vegetable oil
1 1/2 tbsps extra-virgin olive oil
1 tsp honey
1/4 tsp salt
ground black pepper freshly, to taste
2 tbsps fresh parsley roughly chopped
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Recipe Instructions
Read the instructions at Once Upon A ChefNutrition Facts
140
calories
10
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 150mg
6%
Potassium 340mg
10%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 7g
Protein 1g
2%
Vitamin A
340%
Vitamin C
15%
Calcium
4%
Iron
2%
Weight Watchers Points
PointsPlus: 4SmartPoints: 5
