130
calories
4
ingredients
4
servings
7,504
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Related categories: SaladsSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
6 cups watermelon cubes, from about 1/4 of a large watermelon
1 tbsp rice vinegar
3 ozs feta cheese drained and crumbled
1 mint leaves loosely packed cup fresh
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
130
calories
45
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 130
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 20mg
7%
Sodium 240mg
10%
Potassium 270mg
8%
Total Carbohydrates 19g
6%
Dietary Fiber 0g
0%
Sugars 15g
Protein 5g
10%
Vitamin A
30%
Vitamin C
30%
Calcium
10%
Iron
2%
Weight Watchers Points
PointsPlus: 14SmartPoints: 6
