Ingredients

1 cup cold water
1 tbsp fennel seeds
1 tbsp pepper finely chopped or crumbled guindilla, optional; you can substitute a pinch crushed red pepper flakes
2 sprigs fresh thyme
1 sprig fresh dill
2 cloves garlic peeled
2 cups salt Baked Carrots, see LC Note above

Nutrition Facts

100
calories
1
g fat
13
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 5