Ingredients

1 cup cold water
1 tbsp fennel seeds
1 tbsp pepper finely chopped or crumbled guindilla, optional; you can substitute a pinch crushed red pepper flakes
2 sprigs fresh thyme
1 sprig fresh dill
2 cloves garlic peeled
2 cups salt Baked Carrots, see LC Note above

Nutrition Facts

100
calories
1
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 55820mg
2326%
Potassium 190mg
5%
Total Carbohydrates 17g
6%
Dietary Fiber 2g
8%
Sugars 13g
Protein 1g
2%
Vitamin A
2%
Vitamin C
4%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 5