100
calories
12
ingredients
4
servings
24
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Ingredients
2 cups cider vinegar
1 cup cold water
1/4 cup granulated sugar
1 tbsp mustard seeds
1 tbsp black peppercorns
1 tbsp coriander seeds
1 tbsp fennel seeds
1 tbsp pepper finely chopped or crumbled guindilla, optional; you can substitute a pinch crushed red pepper flakes
2 sprigs fresh thyme
1 sprig fresh dill
2 cloves garlic peeled
2 cups salt Baked Carrots, see LC Note above
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Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
100
calories
1
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 55820mg
2326%
Potassium 190mg
5%
Total Carbohydrates 17g
6%
Dietary Fiber 2g
8%
Sugars 13g
Protein 1g
2%
Vitamin A
2%
Vitamin C
4%
Calcium
10%
Iron
8%
Weight Watchers Points
PointsPlus: 2SmartPoints: 5
