450
calories
18
ingredients
4
servings
19
Click to save recipe for later!
Related categories: WinterBlendingBoilingRoastingSesame-freeSeafood-free+ See all
Ingredients
2 parsnips medium, cut into 2″ cubes
1 celery root large, peeled and cut into 2″ cubes
3 cloves garlic
2 tbsps butter vegan or regular
1/4 tsp sea salt more to taste
1/4 cup almond milk plus more as needed to reach desired consistency
1 cup beluga lentil thoroughly rinsed
4 cloves garlic
1 tbsp extra-virgin olive oil
sea salt to taste
1 bunch carrots greens removed
1 tbsp grapeseed oil
1/2 tsp tumeric
1/2 tsp cumin
1/2 tsp ginger
1/2 tsp garlic powder
1 orange large
1/8 tsp sea salt more to taste
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Camille StylesNutrition Facts
450
calories
17
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 15mg
5%
Sodium 510mg
21%
Potassium 1400mg
40%
Total Carbohydrates 62g
21%
Dietary Fiber 25g
100%
Sugars 11g
Protein 16g
32%
Vitamin A
350%
Vitamin C
90%
Calcium
15%
Iron
30%
Weight Watchers Points
PointsPlus: 11SmartPoints: 16
