Roasted Carrots with Thyme

Roasted Carrots with Thyme

recipe by

150
calories
5
ingredients
4
servings
3.914408

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Ingredients

2 lbs carrots fresh, peeled
1/2 tsp kosher salt
1/4 tsp ground black pepper freshly
2 tsps thyme fresh chopped, or 1/2 teaspoon dried

Nutrition Facts

150
calories
7
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 310mg
13%
Potassium 730mg
21%
Total Carbohydrates 23g
8%
Dietary Fiber 7g
28%
Sugars 11g
Protein 2g
4%
Vitamin A
760%
Vitamin C
25%
Calcium
8%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6