Roasted Carrots with Agave-Balsamic Glaze

Roasted Carrots with Agave-Balsamic Glaze

recipe by

100
calories
6
ingredients
4
servings
3.631814

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Ingredients

1 lb carrots peeled and cut into diagonal pieces the same thickness, One pound is about 8 medium carrots. You can also use "baby" carrots, but I think whole carrots have more flavor.
1 1/2 tbsps balsamic vinegar
1 1/2 tbsps agave nectar
olive oil for spraying roasting pan, or use non-stick spray

Nutrition Facts

100
calories
5
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 270mg
11%
Potassium 380mg
11%
Total Carbohydrates 13g
4%
Dietary Fiber 4g
16%
Sugars 7g
Protein 1g
2%
Vitamin A
380%
Vitamin C
10%
Calcium
8%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 5