Roasted Carrots with Agave-Balsamic Glaze

Roasted Carrots with Agave-Balsamic Glaze

recipe by

100
calories
6
ingredients
4
servings

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Ingredients

1 lb carrots peeled and cut into diagonal pieces the same thickness, One pound is about 8 medium carrots. You can also use "baby" carrots, but I think whole carrots have more flavor.
1 1/2 tbsps balsamic vinegar
1 1/2 tbsps agave nectar
olive oil for spraying roasting pan, or use non-stick spray

Nutrition Facts

100
calories
5
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 5