Blueberry Coconut Muffins

Blueberry Coconut Muffins

recipe by

230
calories
10
ingredients
10
servings
3.726

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1 1/2 cups whole wheat flour Gold Medal White
1/2 tsp salt
1/4 cup coconut oil melted and cooled to room temperature
1 large eggs or flaxseed replacement, see note
1 cup fresh blueberries or frozen

Nutrition Facts

230
calories
13
g fat
12
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 230
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 20mg
7%
Sodium 240mg
10%
Potassium 160mg
5%
Total Carbohydrates 28g
9%
Dietary Fiber 3g
12%
Sugars 12g
Protein 4g
8%
Vitamin A
2%
Vitamin C
4%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11