Blueberry Coconut Macadamia Muffin

Blueberry Coconut Macadamia Muffin

recipe by

420
calories
18
ingredients
4
servings
3.620

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Ingredients

1/4 cup coconut unsweetened
2 tbsps all-purpose flour divided
2 tbsps brown sugar divided
5 tbsps macadamia nuts chopped, divided
2 tbsps canola oil divided
3/4 cup whole wheat flour or whole-wheat pastry flour, I used spelt flour
1/4 cup coconut unsweetened
1 tbsp flax seed meal optional
1/4 tsp baking soda
1/8 tsp salt
1 cup nonfat buttermilk see Tip
2 tbsps butter melted
1 1/2 cups blueberries fresh or frozen, not thawed

Recipe Instructions

Read the instructions at Liv Life

Nutrition Facts

420
calories
26
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 70mg
23%
Sodium 440mg
18%
Potassium 260mg
7%
Total Carbohydrates 39g
13%
Dietary Fiber 6g
24%
Sugars 14g
Protein 10g
20%
Vitamin A
8%
Vitamin C
10%
Calcium
20%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16