Blueberry Corn Muffins

Blueberry Corn Muffins

recipe by

200
calories
12
ingredients
12
servings
3.6202

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Ingredients

1 1/2 tsps baking powder
1/2 tsp salt
1 cup frozen blueberries or fresh
1/2 cup frozen corn kernels or fresh
2 eggs
1/2 cup vegetable oil
3 ozs milk preferably whole

Nutrition Facts

200
calories
10
g fat
14
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 200
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 180mg
8%
Potassium 65mg
2%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Sugars 14g
Protein 3g
6%
Vitamin A
2%
Vitamin C
15%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8