Sweet Blueberry Corn Muffins

Sweet Blueberry Corn Muffins

recipe by

200
calories
12
ingredients
24
servings
3.680

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Ingredients

1 cup unsalted butter room temperature
3/4 cup sugar
3 tbsps honey
1 tsp lemon zest optional
2 1/2 cups all-purpose flour
1 1/2 cups yellow corn meal
3 1/2 tsps baking powder
2/3 cup buttermilk
1 1/2 cups fresh blueberries or frozen
coarse sugar for sprinkling over top

Nutrition Facts

200
calories
9
g fat
11
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 200
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 40mg
13%
Sodium 90mg
4%
Potassium 60mg
2%
Total Carbohydrates 29g
10%
Dietary Fiber 1g
4%
Sugars 11g
Protein 3g
6%
Vitamin A
6%
Vitamin C
2%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8