Blueberry Corn Mini-Muffins

Blueberry Corn Mini-Muffins

recipe by

140
calories
17
ingredients
24
servings
3.6483

Click to save recipe for later!

Ingredients

1 cup cornmeal Yellow
1 tsp salt
2 tbsps sugar
1 cup buttermilk
1/2 cup milk
1/2 tsp baking soda
1 whole eggs
1/4 cup shortening Melted
1/2 tsp vanilla
8 ozs dried blueberries weight
butter VANILLA
1/2 cup butter Softened
1 whole vanilla beans
2 tbsps sugar

Nutrition Facts

140
calories
8
g fat
3
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 140
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 130mg
5%
Potassium 190mg
5%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 3g
Protein 2g
4%
Vitamin A
8%
Vitamin C
2%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6