Blueberry Corn Muffins

Blueberry Corn Muffins

recipe by

170
calories
12
ingredients
12
servings
3.615

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Ingredients

1 cup Gold Medal Flour all-purpose
1 cup yellow corn meal course ground
2 1/2 tsps baking powder
1/4 tsp baking soda
1/2 tsp salt
1 cup buttermilk
3 tbsps unsalted butter melted and cooled
3 tbsps canola oil

Nutrition Facts

170
calories
8
g fat
11
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 170
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 45mg
15%
Sodium 260mg
11%
Potassium 80mg
2%
Total Carbohydrates 22g
7%
Dietary Fiber 1g
4%
Sugars 11g
Protein 3g
6%
Vitamin A
4%
Vitamin C
4%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 13