50
calories
13
ingredients
48
servings
222
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Related categories: BreadsSummerSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 cup all-purpose flour
1 cup yellow corn meal preferably stone-ground
6 tbsps granulated sugar
2 1/2 tsps baking powder
1/4 tsp baking soda
1/2 tsp salt
1 pinch grated nutmeg freshly, optional
1 cup buttermilk
3 tbsps unsalted butter melted and cooled
3 tbsps corn oil I used olive oil since it was handy
1 cup corn kernels add up to 1/3 cup more if you’d like – fresh, frozen or canned, in which case they should be drained and patted dry
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Recipe Instructions
Read the instructions at Smitten KitchenNutrition Facts
50
calories
2
g fat
2
g sugar
Amount Per Serving (recipe is 48 servings)
Calories 50
Calories From Fat 15
% Daily Value*
Total Fat 2g
3%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 65mg
3%
Potassium 50mg
1%
Total Carbohydrates 7g
2%
Dietary Fiber 0g
0%
Sugars 2g
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
2%
Weight Watchers Points
PointsPlus: 1SmartPoints: 3
